Performs tasks involved with the preparation, service and sale of food items from the Food and Nutrition Department in order to provide quality food and service to patients, employees, and guests; maintains cleanliness and appearance of work area according to department standards.
High school education or GED preferred.
If applicable, must possess valid Illinois driver’s license and must be deemed as a acceptable driver in accordance with the MHS Fleet Safety Policy. (Five year MVR will be required) Must be able to operate automatic shift vehicle.
Moderate physical effort; with ability to push, pull, and lift up to 30 lbs. and stand for extended periods of time.
Knowledge of principles of food safety and sanitation.
Ability to interpret, understand and follow verbal and written instructions.
Light comprehension of computer and/or operation of cash register preferred.
Interpersonal skills to interact with coworkers, customers, medical staff, and administration staff.
Demonstrates excellent oral communication and customer relation skills.