*This position is PRN summer employment for June, July, and August*

                                                       (varied shift- 12pm- 7pm /2pm-7pm)

Position Summary:

The Food Service Tech assists in the cafeteria and patient tray line preparation of food for serving.  Delivers, serves and picks up all patient trays and assist in the cafeteria tray line as directed.  Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values.

Highlights & Benefits:

Paid Time Off (PTO)

Employee Assistance Program and Colleague Wellness

Minimum Qualifications: 

Experience:

Experience in food service preferred but not required.

Other Knowledge/Skills/Abilities:

• Ability to multitask while working with others.
• Ability to understand diets.
• Ability to perform communication and customer relation skills.
• Ability to perform interpersonal skills to interact with co-workers, medical staff, patients, customers, and visitors.

Principle Duties & Responsibilities:

• Sets up and cleans as appropriate in daily assigned position.
• Accurately follows patient meal guides and sets up trays.
• Passes trays in an accurate and friendly manner according to procedure.
• Follows sanitation procedures (bleach, water, gloves, labeling).
• Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values:

1. SAFETY: Prevent Harm - I put safety first in everything I do. I take action to ensure the safety of others.
2. COURTESY: Serve Others - I treat others with dignity and respect. I project a professional image and positive attitude.
3. QUALITY: Improve Outcomes - I continually advance my knowledge, skills and performance. I work with others to achieve superior results.
4. EFFICIENCY: Reduce Waste - I use time and resources wisely. I prevent defects and delays.

• Follows scraping, loading/unloading, storage and dating procedures as required.
• Prepares and labels patient nourishments accurately.
• Takes dish machine temperatures regularly.
• Accurately stores clean dishes and pans.
• Restocks cafeteria accurately and in a timely manner.
• Performs other related work as required or requested.