Performs tasks involved with the preparation, service and sale of food items from the Food and Nutrition Department in order to provide quality food and service to patients, employees, and guests; maintains cleanliness and appearance of work area according to department standards. Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values.
Education:
High school education or GED preferred.
Experience:
Other Knowledge/Skills/Abilities:
Demonstrates excellent oral communication and customer relation skills.
The intent of this job description is to provide a representative summary of the major duties and responsibilities performed by incumbents of this job. Incumbents may be requested to perform tasks other than those specifically presented in this description.
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