The Food Service Tech assists in the cafeteria and patient tray line preparation of food for serving. 

Experience:

Experience in food service preferred but not required.

Other Knowledge/Skills/Abilities:

• Ability to multitask while working with others.
• Ability to understand diets.
• Ability to perform communication and customer relation skills.
• Ability to perform interpersonal skills to interact with co-workers, medical staff, patients, customers, and visitors.

• Sets up and cleans as appropriate in daily assigned position.
• Accurately follows patient meal guides and sets up trays.
• Passes trays in an accurate and friendly manner according to procedure.
• Follows sanitation procedures (bleach, water, gloves, labeling).
• Follows scraping, loading/unloading, storage and dating procedures as required.
• Prepares and labels patient nourishments accurately.
• Takes dish machine temperatures regularly.
• Accurately stores clean dishes and pans.
• Restocks cafeteria accurately and in a timely manner.
• Performs other related work as required or requested.